Bringing the Italian style Espresso to Guatemala was one thing I wanted to achieve...but achieving it with Guatemalan beans was a whole different story. Leo from Paralelo 14 was responsible to tale all my input and develop a roast that would do exactly that: give you the velvety, rich taste of dark chocolate, nuts, and a somewhat sweet and very balanced, strong cup of deliciousness. So I had to incorporate the signature Italian moka coffee maker into this label.